Breakfast egg casserole I made last sunday morning, turned out very good!
Sharing recipe for 4:
Toast 4 slices of sourdough bread and butter both sides. lay on bottom of casserole bowl.
Mix about 5-6 eggs with 1/4c milkmilk, season salt, pepper, garlic powder and any other seasonings you'd like..I used some red pepper flakes. I added leftover seasoned greens and cut up sweet red pepper.
(asparagus would be nice)
Let it set overnight in fridge. The bread will puff up, saturated with the egg mixture.
In morning add several dollops of goat chease on top (I used honey chevre) before baking at 375 degrees until brown..about 45 min to an hour.
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